Elderflower-syrup , according to an old recipe from Trentino is the perfect natural aroma for drinks and appetizers.
Good quality is given by the perfect blend of flavor and the traditional preparation. Sweet and aromatic, the new flavor for Summer 2013.
Alcohol free base for fresh summer appetizers.
How to use: diluted with water Elderflower-syrup becomes an refreshing drink such as tradition from Trentino. Combined with ice-cold Prosecco and a few leaves of mind it’s transformed in the excellent HUGO Cocktail.
How to dilute:
- As a drink: 2 cl. of syrup, 10 cl of mineral water (or as you like)
- Hugo Cocktail: 3 cl of syrup, 7 cl of Prosecco (o sparkling wine), 2 cl of sparkeling mineral water
- Hugo spritz: 2 cl of syrup, 7 cl of sparkling wine, 5 cl of Seltz.